Grilling Spices Martha Stewart

Serving Size : 0
Ingredients

for prepare Grilling Spices Martha Stewart

:

Amount	Measure	Ingredient - Preparation Method
3	tablespoons	whole coriander seeds
3	tablespoons	cumin seeds
3	tablespoons	dill seeds
3	tablespoons	yellow mustard seeds
6	tablespoons	whole fennel seeds
6	tablespoons	sugar
3	tablespoons	salt
1 1/2	teaspoons	freshly-ground black pepper

Combine all seeds in a skillet over medium heat, and toast, shaking pan, until aromatic, about 4 minutes. Using a spice grinder, coarsely grind seeds in three batches. Transfer to a small jar. Add sugar, salt, and pepper. Shake well to combine. The spice blend may be stored in an airtight container, at room temperature, for up to 6 months. Makes about 1 1/2 cups. Gift Suggestion: Use a wide-mouthed funnel to transfer some of the spice mixture to a jar, and cover with a tight-fitting lid. If you'd like to give the spices as a gift, wrap a bit of brightly-colored fabric over the top of the jar, and tie it in place with a length of twine. Don't forget to attach a recipe and instructions for use. Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 1/2 cups"

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