Ellies Machaca
Serving Size : 10
Ingredients for prepare Ellies Machaca
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | pounds | shredded beef |
| 1 | pound | chorizo |
| 2 | cans | diced green chiles |
| 2 | | diced onions |
| 12 | | eggs |
| 1 | cup | milk |
| 1 | pound | mushrooms - sliced |
| 1 | | bell pepper - sliced thin |
| 1 | can | sliced black olives |
| 2 | pounds | cheese |
| 24 | | flour tortillas - large |
recipe Ellies Machaca
Mix all ingredients except eggs, milk, cheese, and tortillas together. Heat to simmering
easy beef enchilada recipe
and simmer about 1/2 hour. Mix eggs and milk together and beat lightly. Combine eggs with simmering
crockpot beef recipes
meat mix. Scramble together until eggs are done. Heat tortillas; fill with meat mixture and grated cheese.
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