Dirigibles
Serving Size : 4 Preparation Time: 0:0
Ingredients for prepare Dirigibles
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | large | baking potatoes |
| 1/2 | cup | diced cooked turkey - or chicken or pork |
| 1/2 | cup | diced cooked ham |
| 1/4 | pound | sharp cheddar cheese - diced, (1 cup) |
| 1/4 | pound | provolone cheese - diced, (1 cup) |
| 1 | large | green pepper - seeded |
and diced
dirigibles |
| 1 | medium | onion - chopped |
| 1/2 | cup | butter or margarine |
recipe Dirigibles
Scrub potatoes under cold water and place, wet on a baking sheet.
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Bake potatoes at 400 degrees until done, about 1 hour. Let potatoes cool to the
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touch. Cut potatoes in half lengthwise and scoop out pulp, leaving nice little boats. Divide pulp in
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half, reserving half for other use. Put a pat of butter in each shell. Mash remaining potato
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pulp and mix with onion, pepper, meat, half the cheese and a spoon or two of the sour
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cream. Spoon into each shell, leaving a well in the middle. Divide remaining
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cheese into the wells and put a pat of butter on top. Chill overnight. Heat
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at 375 degrees until heated through. Top with sour cream, bacon, and chives and serve with
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a nice green salad and a crusty bread. From AOL. Christie Aspegren, September 93 Round Robin.