Fried Catfish
Serving Size : 4
Ingredients for prepare Fried Catfish
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | catfish fillets - 1/2 inch thick |
| 1 | teaspoon | garlic powder |
| 2 | teaspoons | salt |
| 1/2 | teaspoon | freshly ground black pepper |
| 2 | cups | cracker meal |
or coarsely crushed unsalted crackers
fried catfish |
| 1 | cup | vegetable oil |
recipe Fried Catfish
1. Trim the catfish of any skin or membrane. Stir the garlic
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powder, salt, and pepper together in a small bowl. Sprinkle the mixture over both sides of the fillets. Dredge the
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fillets in the cracker meal, pressing gently so the meal sticks to both sides
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of the fillets. Shake off the excess and set the fillets aside.
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2. Heat the oil in a large heavy skillet over a medium heat until a little cracker meal sprinkle
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in the oil gives off a lively sizzle. Slip the fillets into
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the skillet and fry, turning once, until the fillets are cooked through and golden brown on
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both sides, about 8 minutes. Remove and drain on paper towels before serving.
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