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Fried Catfish | Cook Books » Cook Book A

Fried Catfish


Serving Size : 4
Ingredients
for prepare Fried Catfish
:
Amount Measure Ingredient - Preparation Method
2 pounds catfish fillets - 1/2 inch thick
1 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 cups cracker meal
or coarsely crushed unsalted crackers
fried catfish
1 cup vegetable oil
recipe Fried Catfish

1. Trim the catfish of any skin or membrane. Stir the garlic
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powder, salt, and pepper together in a small bowl. Sprinkle the mixture over both sides of the fillets. Dredge the
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fillets in the cracker meal, pressing gently so the meal sticks to both sides
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of the fillets. Shake off the excess and set the fillets aside.
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2. Heat the oil in a large heavy skillet over a medium heat until a little cracker meal sprinkle
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in the oil gives off a lively sizzle. Slip the fillets into

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the skillet and fry, turning once, until the fillets are cooked through and golden brown on
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both sides, about 8 minutes. Remove and drain on paper towels before serving.
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  • Rating:
     (Votes #: 0)


    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 2709 | Author: Shad0w | 11 December 2009 | Comments (1)


    Fried Catfish
    #1 | Hyunsik (1 June 2012 00:30) |
    Ough, once I had a can of ckickpeas; but when I oneped the can, instead of what I wanted, inside were fava beans. Never having seen what a fava bean looked like, I thought they were contaminated and spoiled garbonzos; they scared the living white out of me. Then I knew better afterwords that they were mispackaged.
    .:| ICQ: -- | | :.


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