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Cucumber Salad Martha Stewart | ---

Cucumber Salad Martha Stewart


Serving Size : 2
Ingredients
for prepare Cucumber Salad Martha Stewart
:
Amount Measure Ingredient - Preparation Method
1 English cucumber
Coarse salt
Freshly-ground black pepper
cucumber salad martha stewart
8 fresh mint leaves - (to 10) - stacked, rolled,
and thinly sliced
cucumber salad martha stewart
1 1/2 tablespoons sherry vinegar
recipe Cucumber Salad Martha Stewart

Partially peel cucumber lengthwise and thinly slice on the diagonal. Place in
gluten free cookbook
a small bowl and season with salt and pepper to taste. Add mint, sherry vinegar, and
moosewood cookbook
thinly sliced lemon peel. Set aside and let flavors mature for about 30 minutes at room
anarcist cook book
temperature before serving. Makes 2 servings. Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas
recipes for cook ahead egg brunch dishes
- Lynn_Thomas@prodigy.net"






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  • Cucumber Salad Martha Stewart


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    Views: 800 | Author: Shad0w | 18 January 2009 | Comments (0)


    Cucumber Salad Martha Stewart
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