Cucumber Salad Martha Stewart
Serving Size : 2
Ingredients for prepare Cucumber Salad Martha Stewart
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | English cucumber |
Coarse salt Freshly-ground black pepper
cucumber salad martha stewart |
| 8 | | fresh mint leaves - (to 10) - stacked, rolled, |
and thinly sliced
cucumber salad martha stewart |
| 1 1/2 | tablespoons | sherry vinegar |
recipe Cucumber Salad Martha Stewart
Partially peel cucumber lengthwise and thinly slice on the diagonal. Place in
gluten free cookbook
a small bowl and season with salt and pepper to taste. Add mint, sherry vinegar, and
moosewood cookbook
thinly sliced lemon peel. Set aside and let flavors mature for about 30 minutes at room
anarcist cook book
temperature before serving. Makes 2 servings. Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas
recipes for cook ahead egg brunch dishes
- Lynn_Thomas@prodigy.net"