Fig And Prosciutto Pizza

Serving Size : 0
Ingredients

for prepare Fig And Prosciutto Pizza

:

Amount	Measure	Ingredient - Preparation Method
2	rounds	Figs Pizza Dough - (see recipe)
Cornmeal for sprinkling fig and prosciutto pizza
2	teaspoons	olive oil
1/2	teaspoon	minced garlic
2	pinches	coarse salt
2	pinches	freshly-ground black pepper
1	teaspoon	chopped fresh rosemary leaves
1/2	cup	Fig Jam - (see recipe)
4	ounces	Gorgonzola cheese - crumbled into
pea-sized pieces fig and prosciutto pizza
3	ounces	thinly-sliced prosciutto
1		scallion - thinly sliced

One hour prior to cooking, place a baking stone in the oven, and heat to 500 degrees. Roll out one pizza dough as thinly as possible. Place it on a pizza peel sprinkled with cornmeal. Cover the surface with 1 teaspoon oil, 1/4 teaspoon minced garlic, 1 pinch each salt and pepper, and 1/2 teaspoon chopped rosemary. Be sure to leave an uncovered, 1-inch-wide outer lip all the way around. Evenly dot 1/4 cup fig jam and 2 ounces Gorgonzola cheese on the pizza. Top with half the prosciutto. Shake the paddle lightly, and slide the pizza onto the baking stone. Bake until browned, about 6 to 7 minutes. Transfer to a firm surface and cut into slices. Serve immediately, garnished with half the sliced scallion. Repeat with remaining dough. Makes 2 pizzas. Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "2 pizzas"

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