Salami Roll Ups
Serving Size : 36
Ingredients for prepare Salami Roll Ups
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | ounces | sliced dry salami |
| 1 | 8 oz pkg | cream cheese - softened |
| 4 | large | flour tortillas |
| 1 | large | ripe avocado - thinly sliced |
| 1 | large | tomato - finely chopped |
| 1/2 | head | iceberg lettuce - shredded |
recipe Salami Roll Ups
Spread flour tortillas to edges on one side with cream
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cheese. Arrange salami slices about 1/2 inch apart on top of cheese.
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Press avocado and tomato into cream cheese around salami. Cover with a layer of shredded lettuce. Press
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down lightly. Roll tightly into a log. Wrap with plastic wrap. Chill for several hours or overnight. When
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ready to serve, unwrap and slice in 1-inch slices. Makes about 36.
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