Chinese Chicken Wings 2
Serving Size : 4
Ingredients for prepare Chinese Chicken Wings 2
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | pounds | chicken wings |
salt and pepper to taste
chinese chicken wings 2 |
| 5 | tablespoons | honey |
| 4 | tablespoons | soy sauce |
| 3 | tablespoons | brown sugar |
| 1 | tablespoon | minced fresh garlic |
| 1 | teaspoon | lemon juice |
| 6 | | peppercorns |
| 1 | cup | hot water |
recipe Chinese Chicken Wings 2
Cut tips from chicken wings and
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reserve for another use. Cut remaining wing in half at joint. Rinse chicken and pat
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dry. Set in ungreased, shallow baking pan in single layer. Sprinkle with salt and pepper. Mix together in a small
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jar the remaining ingredients; cover and shake well. Pour over wings. Cover pan with foil and bake for 2 hours
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at 325F. Remove foil, reduce heat to 300F and continue baking another 30 minutes, basting
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wings with drippings every 10 minutes. When wings are brown, remove and drain on
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paper towels. Serve hot or cold.
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