Simple Sausage Balls

Serving Size : 6
Ingredients

for prepare Simple Sausage Balls

:

Amount	Measure	Ingredient - Preparation Method
1	pound	skinless sausage
1	pound	grated Colby or mild cheddar - cheese
2	cups	Bisquick

** Mix together (someone suggested using a zip-lock bag for mixing. Roll into about 1" balls. Place on a shallow baking pan (sides required to catch the grease) and bake at 350F until done. Both cooked and uncooked balls may be frozen.

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