Grannys Stewed Baked Beans
Serving Size : 6
Ingredients for prepare Grannys Stewed Baked Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 32 | ounces | pork & beans - canned |
| 1/4 | cup | brown sugar - packed |
| 1/3 | cup | granny smith apple - chopped fine |
| 9 | slices | bacon |
| 1/3 | cup | barbecue sauce - (Cattlemen's Smoky) |
| 1/4 | cup | golden raisins |
| 1/2 | cup | onion - chopped fine |
| 1/4 | cup | dark rum |
| 1/2 | stick | butter - sliced 1/4" thick |
recipe Grannys Stewed Baked Beans
Combine dark rum and Golden Raisins and cover. Allow to
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soak over night, at room temperature, or until rum is soaked up by the raisins.
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Drain pork and beans and pour into bean pot or casserole dish. Chop onion and apples and
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add to beans. Then, add barbecue sauce, brown sugar, all but four pads
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of butter, and rum soaked raisins. Mix together and lay bacon strips and four
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pads of butter across the top of the mixture. Cook in covered pit
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at 275F for 3 hours, or bake in oven at 350F for 1 to 1 1/2 hours. Check
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occasionally to make sure beans are not drying out. If needed, and water. Mix well before serving. Posted
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to the BBQ List in Nov. 1998 by Rock McNelly
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