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Italian New Years Bagna Cauda | Appetizers

Italian New Years Bagna Cauda


Serving Size : 12
Ingredients
for prepare Italian New Years Bagna Cauda
:
Amount Measure Ingredient - Preparation Method
assorted vegetables
italian new years bagna cauda
1 small beet
1 cup broccoli rabe - 3" pieces
OR 1 cup broccoli florets
italian new years bagna cauda
1 large carrot - peeled
1/2 medium zucchini - or yellow squash
1 small red sweet pepper
1 small yellow sweet pepper
12 small celery stalks - leafy, from celery
hearts
italian new years bagna cauda
12 small romaine leaves
dipping sauce
italian new years bagna cauda
1/2 cup garlic cloves - sliced
3/4 cup olive oil
2 anchovy fillets - quartered
1 teaspoon butter
recipe Italian New Years Bagna Cauda

"A warm sauce of garlic, anchovies and
tomato and appetizer and recipe
olive oil - known as bagna cauda, meaning 'hot bath' in Italian - serves as
easy appetizer recipes
a dip for an assortment of raw and cooked vegetables which can vary
catering menu appetizers
according to whatever catches your eye at the vegetable market." Several hours before serving, prepare Assorted Vegetables: In 2-quart

french appetizers

saucepan, cook beet in water to cover until tender - about 20 minutes.
appetizer
Drain, cool, peel; cut in half and slice. In 1-quart saucepan, heat 1 inch water to
recipe appetizer diverticulosis
boiling and ad broccoli; blanch, drain, rinse in cold water; drain again. Slice carrot and
quick easy appetizers for parties
yellow squash crosswise on an angle. Cut red and yellow peppers into large triangles.
catering menu appetizers
Wrap and refrigerate vegetables until ready to serve. One hour before serving prepare Dipping Sauce. In 1-quart
freeze ahead appetizers
saucepan heat 2 inches water to boiling. Add garlic and cook 15 seconds. Drain; set aside. In
canadian recipe appetizers
medium-size skillet heat oil over medium heat; stir in garlic. Cook 1 minute. Reduce heat to very low and
appetizer
simmer 35-45 minutes or until garlic softens and begins to break down. Add anchovies to garlic oil
sweet pinwheel appetizers recipes
and cook 10 minutes; stir in butter. Transfer Dipping Sauce to a ceramic butter warmer or small
catering menu appetizers
candle-powered (chocolate) fondue pot. Place dipping sauce in center of doily-lined large serving
freeze ahead appetizers
plate and surround with Assorted Vegetables. Country Living January 1998, page 99.






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  • Italian New Years Bagna Cauda


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    Views: 372 | Author: Shad0w | 5 October 2008 | Comments (0)


    Italian New Years Bagna Cauda
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