Lisas Stuffed Mushrooms
Serving Size : 1
Ingredients for prepare Lisas Stuffed Mushrooms
:
| Amount | Measure | Ingredient - Preparation Method |
| 12 | large | stuffing mushrooms |
| 1 | 8 oz pkg | cream cheese - softened |
| 3 | | green onions - with tops |
| 2 | | sweet or hot Italian sausage links - cooked and crumbled |
| 1/4 | cup | grated parmesan cheese |
| 2 | tablespoons | butter - for sautй |
recipe Lisas Stuffed Mushrooms
Do not clean mushrooms with water, it makes them
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watery, and they are grown in sterile soil so a speck of dirt won't hurt, use
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a mushroom brush or a damp paper towel. Clean and destem mushrooms
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and sautй in about 1 T butter until slightly cooked. Remove and set on cookie sheet underneath side up
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to stuff. In a food processor or blender, chop the green onions, then add and pulse
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the cooked sausage until crumbled fairly small. Add softened cream cheese and Parmesan cheese and blend until
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thoroughly mixed. Use a teaspoon or piping bag to mound filling onto mushroom caps. Bake at 350F
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for about 10 minutes. Then set oven to broil and brown tops lightly. Serve hot.
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