Hot Reuben Dip
Serving Size : 20
Ingredients for prepare Hot Reuben Dip
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | 16 oz can | sauerkraut - drained and |
squeezed dry
hot reuben dip |
| 1 | small | onion - finely chopped |
| 1/4 | pound | cooked corned beef |
| 1 | cup | mayonnaise |
| 1 | cup | sour cream |
| 2 | tablespoons | prepared horseradish |
| 1 | cup | shredded Swiss cheese - (4 oz |
recipe Hot Reuben Dip
Preheat the oven to 350F. Place
appetizer recipies
the sauerkraut, onion and corned beef in a blender or a food processor that has been fitted
bruschetta appetizer recipe
with its cutting blade. Process until finely chopped. Combine the mixture with the remaining ingredients
buffalo/bison appetizers
in a 1-quart casserole dish that has been coated with nonstick vegetable spray.
german appetizer recipe
Bake for 30 to 40 minutes, until heated through. Note: You can serve this with crackers or pita chips, but
kraft appetizer recipes
if you want that authentic Reuben sandwich flavor, try serving it with crispy rye bagel chips
oranges in appetizers
or party (cocktail sized) rye bread. Makes 5 cups.
..:: 