Mostarda Di Cremona With Stracchino And Salami

Serving Size : 4
Ingredients

for prepare Mostarda Di Cremona With Stracchino And Salami

:

Amount	Measure	Ingredient - Preparation Method
4		dried figs - cut 1/2" cubes
1		unripe pear - peeled, and
cut 1/2" cubes mostarda di cremona with stracchino and salami
1/2	cup	dried apricots - cut 1/2" cubes
1/2	cup	sundried cherries
1/2	cup	dried apples - cut 1/4" julienne
1 1/2	cups	sugar
1 1/2	cups	dry red wine
1/2	cup	prepared mustard
1/4	cup	mustard seeds
1	pound	stracchino
1	pound	salami
1		crusty bread loaf

Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour over fruit and allow to steep 24 hours. Jar and refrigerate. Serve Stracchino, salami and bread on a board with a bowl of mostarda on side. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5742)

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