Chili Cheese Jubilee
Serving Size : 6
Ingredients for prepare Chili Cheese Jubilee
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | onion - medium, chopped |
| 2 | tablespoons | butter |
| 1 | can | tomato sauce - (8oz) |
| 1 | package | chili seasoning mix |
| 1/2 | cup | water |
| 2 | | eggs |
| 1 | cup | light cream |
| 1 | package | corn chips - (6oz) |
| 8 | ounces | Monterey jack cheese - cubed |
| 1 | cup | dairy sour cream |
| 1/2 | cup | cheddar cheese - grated |
recipe Chili Cheese Jubilee
1. Sautй onion in butter. 2. Add
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tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes. 3. Mean while, beat eggs slightly; add cream,
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mixing well. 4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
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5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the
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Monterey Jack cheese and cover with half the sauce. 6. Repeat layers once. 7. Top with sour
Chili Cheese Jubilee
cream; sprinkle with grated Cheddar cheese. 8. Bake, uncovered, in preheated 325F. oven 25 to 30
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minutes.
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