Stuffed Grape Leaves
Serving Size : 6
Ingredients for prepare Stuffed Grape Leaves
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | olive oil |
| 1 | medium | onion - finely chopped |
| 5 | cups | chopped mushrooms |
| 1 | tablespoon | dried parsley or to taste |
| 1/4 | teaspoon | black pepper or to taste |
| 1/8 | teaspoon | cayenne pepper or to taste |
| 1/4 | teaspoon | turmeric or to taste |
| 1 | cup | cooked yellow split peas |
| 2 | cups | cooked white or brown rice |
| 1 | 16 oz jar | grape leaves |
| 1 | cup | water |
recipe Stuffed Grape Leaves
In a skillet, heat oil and sautй onion and mushrooms until soft. Add
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parsley and spices. Transfer to a bowl. Mix in peas and rice. Preheat oven to
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350F. Line a 3-quart baking dish with a few grape leaves to keep stuffed leaves
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from sticking and burning. Place 1 heaping tablespoon of rice mixture (more or less depending on size of leaf) in
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the center of a grape leaf. Fold in sides, then roll leaf from stem to tip. Place in casserole.
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Repeat procedure with remaining grape leaves until rice mixture is used up. Pour water
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in bottom of dish (to prevent sticking and drying out). Bake for 25 minutes. Serves 12 as an
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appetizer, 6 as an entree.
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