Radish Spread

Serving Size : 1
Ingredients

for prepare Radish Spread

:

Amount	Measure	Ingredient - Preparation Method
12	small	radishes
2	tablespoons	dill or basil - fine chopped
8	ounces	cream cheese

Wash and trim radishes. In a food processor fitted with a steel blade, grate radishes and herbs briefly. Blend in cream cheese and lemon juice. Refrigerate. Serve on crackers or thin slices of bread. Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,"

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