Vegetable Chips With Minted Mango Salsa

Serving Size : 1
Ingredients

for prepare Vegetable Chips With Minted Mango Salsa

:

Amount	Measure	Ingredient - Preparation Method
2		taros - peeled
2		yams - peeled
2		parsnips - peeled
vegetable oil for deep frying vegetable chips with minted mango salsa
1/2	teaspoon	coarse salt

* Note: See the "Minted Mango Salsa" recipe which is included in this collection. Using a mandolin or vegetable slicer, slice the vegetables very thinly, about 1/8-inch thick. Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375 degrees. Test by dropping in a vegetable slice. If it bubbles immediately and rises to the surface, the oil is ready. Fry the vegetable slices a handful at a time, stirring to separate, until very lightly browned, 1 to 2 minutes. Remove with a strainer or slotted spoon, shaking off excess oil, and transfer to paper towels to drain. Sprinkle with salt while still warm, and continue frying in batches.

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