Reuben Bites

Serving Size : 40
Ingredients

for prepare Reuben Bites

:

Amount	Measure	Ingredient - Preparation Method
1	10 oz pkg	refrigerated buttermilk
biscuits reuben bites
1/4	pound	thinly sliced corned beef - (about 1 cup),
chopped reuben bites
1/2	cup	sauerkraut - drained
4	ounces	shredded Swiss cheese - (about 1 cup)

Separate each biscuit into 4 thin layers. Press each layer into mini-muffin cups that have been coated with no-stick cooking spray. In medium bowl, combine remaining ingredients; divide mixture among biscuit cups. Bake in 350F oven for 15 minutes or until biscuits are browned and cheese is melted.

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