Citrus Sauce For Citrus Sections

Serving Size : 1
Ingredients

for prepare Citrus Sauce For Citrus Sections

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoons	Cornstarch - dissolved in
1/4	cup	Lemon juice
1	teaspoon	Grated orange rind
1 1/3	cups	Orange juice
1/2	cup	Sugar
1/4	cup	Orange liqueur - or to taste

Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections. This recipe yields about 2 1/2 cups sauce for ?? servings. Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # MF-6750 broadcast 12-09-1997)

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