Buffalo Chicken Wings With Blue Cheese Dipping Sauce

Serving Size : 36
Ingredients

for prepare Buffalo Chicken Wings With Blue Cheese Dipping Sauce

:

Amount	Measure	Ingredient - Preparation Method
chicken wings buffalo chicken wings with blue cheese dipping sauce
6	tablespoons	butter
1/4	cup	hot pepper sauce
vegetable oil for frying buffalo chicken wings with blue cheese dipping sauce
18		chicken wings - (about 3 pounds)
blue cheese dipping sauce buffalo chicken wings with blue cheese dipping sauce
1/4	pound	blue - Roquefort or
gorgonzola cheese buffalo chicken wings with blue cheese dipping sauce
1/2	cup	mayonnaise
1/2	cup	sour cream
1	tablespoon	fresh lemon juice
1	tablespoon	white wine vinegar
1	dash	Tabasco sauce

Disjoint chicken wings; discard tips. Melt butter in a small saucepan. Add hot sauce and remove from heat. In a large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, about 10 to 15 minutes. Drain on paper towels. Brush wings with spicy butter and serve warm, with Blue Cheese Dipping Sauce. To make sauce: In a small bowl, mash the blue cheese, leaving some lumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well. Cover and refrigerate until time to serve.

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