Beef Fajitas
Serving Size : 1
Ingredients for prepare Beef Fajitas
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | fresh lime juice |
| 1 | tablespoon | garlic; crushed |
| 1/2 | cup | vegetable oil |
| 1/2 | cup | white vinegar |
| 1 | | beef skirt steak; about 3/4-inch thick |
recipe Beef Fajitas
Mix lime juice, garlic, oil and vinegar
german appetizers
in glass container or resealable plastic bag; place steak in container. Marinate, covered, 2 hours or overnight in
Beef Fajitas
refrigerator. Drain steak; discard marinade. Grill steak over hot coals. Cut steak into strips and serve
recipe appetizer
in flour tortillas. Mastercook Formatted By Kurt Lucas Posted to the BBQ Mailing List by "Harry Jones" on
mexican food appetizers
Mar 19, 1999, converted by MC_Buster.
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