Stroganoff Dip

Serving Size : 20
Ingredients

for prepare Stroganoff Dip

:

Amount	Measure	Ingredient - Preparation Method
1	clove	garlic - halved
2		chubs jimmy dean sausage
4	tablespoons	all-purpose flour
2	cups	beef broth
2	large	onions - , chopped
1	cup	sliced fresh mushrooms
1/2	stick	butter or margarine
2	tablespoons	soy sauce
2	tablespoons	Worcestershire sauce
1	teaspoon	dry mustard
2	cups	sour cream
salt pepper and paprika, to taste stroganoff dip
1	dash	Tabasco sauce

Rub cut garlic around the bottom and sides of a large skillet; discard garlic. Brown sausage, breaking up and crumbing with a fork. Add flour and broth, stirring to blend. Simmer until slightly thickened; set aside. Sautй mushrooms and onions in butter until onions are transparent. Add onion mixture to sausage, add seasonings and cook until the mixture bubbles. Remove from heat and add sour cream. Keep hot in a chafing dish or crockpot. Serve with toasted bread for dippers. Makes about 1 1/2 quarts.

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