Smoky Salmon Log
Serving Size : 8
Ingredients for prepare Smoky Salmon Log
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | 7.5 oz can | salmon - drained |
| 1 | 8 oz pkg | cream cheese - softened |
| 1 | tablespoon | fresh lemon juice |
| 1 | teaspoon | prepared horseradish |
| 1/4 | teaspoon | liquid smoke flavoring |
| 1/4 | teaspoon | salt - or to taste |
| 3 | tablespoons | chopped green onions |
| 1/2 | cup | chopped pecans |
| 1/2 | cup | chopped fresh parsley |
recipe Smoky Salmon Log
Place salmon in a large mixing bowl. Flake and remove any large pieces
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of skin or bones. Add cream cheese, lemon juice, horseradish, liquid smoke, salt and green onion. Mix until
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smooth. Cover bowl and chill several hours. Shape into a log. Mix pecans and
Smoky Salmon Log
parsley, then spread on a sheet of waxed paper. Roll the chicken log in
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the nut mixture to coat evenly. Place on a serving dish and serve with onion or
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sesame crackers.
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