Eggplant Caviar
Serving Size : 6
Ingredients for prepare Eggplant Caviar
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | | eggplants |
| 3 | | garlic cloves - minced |
| 1/3 | cup | olive oil |
| 1 | tablespoon | minced parsley - (or onion, basil or |
anchovies
eggplant caviar |
| 1 | | lemon - juice only |
recipe Eggplant Caviar
This makes a dip that is delicious on
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raw vegetables or spread on French bread, and is good as an appetizer, snack or
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light lunch. HALVE THE EGGPLANTS LENGTHWISE and place under a broiler, 2 inches from the flame. Broil for 50
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minutes, turning once, until very soft. Scoop out the flesh and discard the seed strips. Pass through
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the coarse blade of a food mill or coarsely mash by hand. Add
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garlic to taste (be careful, the taste becomes stronger with time). Beat in the olive oil. Add the parsley,
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lemon juice, salt and pepper. Peter Kump - Prodigy Guest Chefs Cookbook
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