Crock Pot Fondue Italiano
Serving Size : 6
Ingredients for prepare Crock Pot Fondue Italiano
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | lean ground beef |
| 8 | ounces | shredded mozzarella cheese |
| 1 | envelope | spaghetti sauce mix |
| 2 | 15 oz cans | tomato sauce |
| 2 | tablespoons | cornstarch |
| 1 | pound | shredded sharp cheddar cheese |
| 1/2 | cup | dry red wine |
recipe Crock Pot Fondue Italiano
In a skillet or crock-pot with a browning unit,
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cook beef until crumbly; pour off excess fat. In the crock-pot, combine beef
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with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low
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for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high
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for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while keeping the mixture hot
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in the crock-pot.
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