Noodles Romanoff
Serving Size : 1
Ingredients for prepare Noodles Romanoff
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | ounces | egg noodles |
| 8 | ounces | cream cheese - softened |
| 1 | cup | sour cream |
| 1/4 | cup | milk |
| 1/4 | cup | onion - minced |
| 1/2 | teaspoon | Worcestershire sauce |
| 1/4 | teaspoon | garlic powder |
| 1 | dash | Tabasco sauce |
| 1/2 | teaspoon | salt |
buttered breadcrumbs
noodles romanoff |
| 1/4 | cup | bread crumbs - with |
| 1 | tablespoon | unsalted butter - melted |
recipe Noodles Romanoff
Preheat oven to 350. Cook the noodles al dente, drain, and
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place in a large bowl. Combine the cream cheese, sour cream, milk, onion, and seasonings, stirring well to mix, then
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stir into the cooked noodles. Pour into a greased 1-quart casserole, top with the bread crumbs, and bake
Noodles Romanoff
for about 25 minutes.
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