Curried Chicken Wings Ga Lei Gai Yik
Serving Size : 1
Ingredients for prepare Curried Chicken Wings Ga Lei Gai Yik
:
| Amount | Measure | Ingredient - Preparation Method |
| 10 | | chicken wings |
| 2 | medium | russet potatoes |
| 1 | medium | yellow onion |
| 1 | | garlic clove - crushed |
| 1 | | ginger chunk - crushed |
a quarter
curried chicken wings ga lei gai yik |
| 2 | tablespoons | oil |
| 1 | teaspoon | salt |
| 1 | tablespoon | curry |
| 1 | tablespoon | sugar |
| 2 | tablespoons | sherry |
| 1/2 | cup | chicken broth |
| 2 | tablespoons | oyster sauce |
| 1 | tablespoon | catsup |
| 2 | | green onions stalks - cut 1 inch |
recipe Curried Chicken Wings Ga Lei Gai Yik
PREPARATION: Cut off chicken wing tips and save for stock.
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Cut wings at joint. Peel and cut potatoes into chunks and slice onion into small wedges. COOKING: In a
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heavy bottomed 3 quart sauce pot, heat 2 tbsp. oil and brown ginger, garlic and chicken
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wings for 4 minutes. Add rest of ingredients except green onions. Bring to a boil and simmer for 1/2
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hour on low heat. Add the green onions the last 5 minutes. DO AHEAD NOTES:
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Cook early in the day. Chicken and potatoes taste better after several hours in the sauce. It's great the
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next day. COMMENTS: Some people are quite surprised that the Chinese use potatoes in their
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cooking. It is quite a common vegetable in southern China, although not served the same way as the westerners do.
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Curry is the most popular seasoning for potatoes. Another is 5 spice
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powder.
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