Roasted Eggplant
Serving Size : 4
Ingredients for prepare Roasted Eggplant
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 3/4 | pounds | eggplant |
| 3 | tablespoons | tahini |
| 1 | tablespoon | fresh lemon juice |
| 1 | tablespoon | olive oil - up to 2 |
| 1 | tablespoon | minced garlic |
| 1 | teaspoon | cayenne |
recipe Roasted Eggplant
Preheat broiler. Place eggplant on a baking sheet and
gourmet appetizers
broil, turning occasionally, until charred all over and softened, about 40 minutes. Set
appetizers fast easy
aside to cool. When cool enough to handle, peel eggplant and roughly chop, reserving liquid. Transfer to a large bowl.
Roasted Eggplant
Mix in remaining ingredients and season to taste with salt and pepper. Serve chilled or at room
hawie appetizer recipes
temperature, with pita triangles. Variation: Make humus by substituting canned garbanzo beans for the eggplant.
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