Lisas Stuffed Mushrooms
Serving Size : 1
Ingredients for prepare Lisas Stuffed Mushrooms
:
| Amount | Measure | Ingredient - Preparation Method |
| 12 | large | stuffing mushrooms |
| 1 | package | cream cheese - softened 8 oz. |
| 3 | | green onions - with tops |
| 2 | | links sweet or hot Italian sausage - cooked and crumbled |
| 1/4 | cup | grated parmesan cheese |
| 2 | tablespoons | butter - for sautй |
recipe Lisas Stuffed Mushrooms
Do not clean mushrooms with water, it makes
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them watery, and they are grown in sterile soil so a speck
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of dirt won't hurt, use a mushroom brush or a damp paper towel.
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Clean and de-stem mushrooms and sautй in about 1 T butter until slightly cooked. Remove
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and set on cookie sheet underneath side up to stuff. In a food processor
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or blender, chop the green onions, then add and pulse the cooked
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sausage until crumbled fairly small. Add softened cream cheese and parmesan cheese and
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blend until thoroughly mixed. Use a teaspoon or piping bag to mound filling onto mushroom caps.
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Bake at 350F for about 10 minutes. Then set oven to broil and brown tops lightly. Serve hot. NOTES :
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Great with a good steak!!
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