Eggplant Caviar
Serving Size : 6
Ingredients for prepare Eggplant Caviar
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | | eggplants |
| 3 | | garlic cloves - minced |
| 1/3 | cup | olive oil |
| 1 | tablespoon | minced parsley - (or onion, basil or |
anchovies
eggplant caviar |
| 1 | | lemon - juice only |
recipe Eggplant Caviar
This makes a dip that is delicious on raw vegetables or spread on
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French bread, and is good as an appetizer, snack or light lunch. HALVE THE
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EGGPLANTS LENGTHWISE and place under a broiler, 2 inches from the flame. Broil for 50 minutes, turning once, until
Eggplant Caviar
very soft. Scoop out the flesh and discard the seed strips. Pass through the coarse blade of a food
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mill or coarsely mash by hand. Add garlic to taste (be careful, the taste becomes
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stronger with time). Beat in the olive oil. Add the parsley, lemon juice,
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salt and pepper. Peter Kump - Prodigy Guest Chefs Cookbook
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