Reuben Bites
Serving Size : 40
Ingredients for prepare Reuben Bites
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | 10 oz pkg | refrigerated buttermilk |
biscuits
reuben bites |
| 1/4 | pound | thinly sliced corned beef - (about 1 cup), |
chopped
reuben bites |
| 1/2 | cup | sauerkraut - drained |
| 4 | ounces | shredded Swiss cheese - (about 1 cup) |
recipe Reuben Bites
Separate each biscuit into 4 thin layers. Press each layer
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into mini-muffin cups that have been coated with no-stick cooking spray. In medium
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bowl, combine remaining ingredients; divide mixture among biscuit cups. Bake in 350F oven for 15 minutes or until
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biscuits are browned and cheese is melted.
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