Sausage Stroganoff Dip

Serving Size : 12
Ingredients

for prepare Sausage Stroganoff Dip

:

Amount	Measure	Ingredient - Preparation Method
1	clove	garlic
2	pounds	jimmy dean sausage
4	tablespoons	all-purpose flour
2	cups	beef broth
2	medium	onions - chopped
1	cup	sliced mushrooms - canned or fresh
1/2	stick	butter
2	teaspoons	soy sauce
2	tablespoons	Worcestershire sauce
1	teaspoon	dry mustard
salt pepper, paprika, to taste Tabasco sauce, to taste sausage stroganoff dip
2	cups	sour cream

Rub a large skillet with garlic; heat and brown sausage. Crumble sausage with a fork. Sprinkle sausage with flour; add beef broth. Simmer until slightly thickened and set aside. Sautй onions and mushrooms in butter until onions are tender. Add onions, mushrooms and seasonings to the sausage mixture. Cook until mixture bubbles--remove from heat and add sour cream. Keep hot in a chafing dish. Serve with toasted party rye or party-size pumpernickel. Makes about 1 1/2 quarts. When doubling recipe, use only 3 onions. If you have leftovers, pour over rice.

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