Red Pickled Eggs
Serving Size : 6
Ingredients for prepare Red Pickled Eggs
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | hard-cooked eggs |
| 1 | cup | cider vinegar |
| 1 | cup | beet liquid |
| 1/3 | cup | sugar |
| 1/2 | teaspoon | salt |
| 1/4 | cup | onion - chopped |
| 4 | | whole cloves |
recipe Red Pickled Eggs
Place peeled eggs in bowl or jar. Mix vinegar,
prom appetizers
beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate
tofu appetizer recipe
at least 2 days. Slice eggs. Source: Betty Crocker's Cookbook
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