Spring Rolls Chinese
Serving Size : 8
Ingredients for prepare Spring Rolls Chinese
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | pound | lean pork - chopped |
| 1 1/2 | cups | bean sprouts - chopped |
| 1 1/2 | cups | cabbage - chopped |
| 1/2 | cup | bamboo shoots - thinly sliced |
| 1/2 | cup | grated carrot |
| 3 | | mushrooms - chopped |
| 3 | | green onions - thin slice |
| 1 | | garlic clove - minced |
| 2 | slices | ginger - minced |
| 1 | teaspoon | soy sauce |
| 1 | teaspoon | sugar |
| 1 | tablespoon | sesame oil |
| 1 | dash | pepper |
| 8 | | egg roll wrappers |
recipe Spring Rolls Chinese
Mix all ingredients together. Fill egg roll wrappers. Fold in sides, roll, seal
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with water or egg white. Deep fry in HOT oil until brown. Remove and drain. This will make 6
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to 12 depending on how much filling you use.
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