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Baby Back Ribs With Mustard Sauce | Appetizers

Baby Back Ribs With Mustard Sauce


Serving Size : 20
Ingredients
for prepare Baby Back Ribs With Mustard Sauce
:
Amount Measure Ingredient - Preparation Method
10 pounds baby back pork ribs - separated
salt to taste
cayenne pepper to taste
mustard sauce
baby back ribs with mustard sauce
1 cup mustard-your choice
1/2 cup honey
1 cup dry white wine - (opt)or stock
recipe Baby Back Ribs With Mustard Sauce

Preheat oven to 300F. Sprinkle salt and
cold appetizer recipe
pepper on the ribs, the place them in a large baking pan, and bake in oven until tender, about
potluck appetizers
1 hr. Drizzle with the mustard sauce. Yield: 10-20






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    Views: 435 | Author: Shad0w | 6 September 2009 | Comments (0)


    Baby Back Ribs With Mustard Sauce
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