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Baby Back Ribs With Mustard Sauce |
Appetizers
Baby Back Ribs With Mustard Sauce
Serving Size : 20
Ingredients
for prepare Baby Back Ribs With Mustard Sauce
:
Amount
Measure
Ingredient - Preparation Method
10
pounds
baby back pork ribs - separated
salt to taste
cayenne pepper to taste
mustard sauce
baby back ribs with mustard sauce
1
cup
mustard-your choice
1/2
cup
honey
1
cup
dry white wine - (opt)or stock
recipe Baby Back Ribs With Mustard Sauce
Preheat oven to 300F. Sprinkle salt and
cold appetizer recipe
pepper on the ribs, the place them in a large baking pan, and bake in oven until tender, about
potluck appetizers
1 hr. Drizzle with the mustard sauce. Yield: 10-20
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Baby Back Ribs With Mustard Sauce
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Views: 435 | Author:
Shad0w
| 6 September 2009 |
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Baby Back Ribs With Mustard Sauce
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