Orange Glazed Winter Salad

Serving Size : 6
Ingredients

for prepare Orange Glazed Winter Salad

:

Amount	Measure	Ingredient - Preparation Method
3	medium	carrots
2	medium	parsnips
2		broccoli stalks - florets
removed orange glazed winter salad
2	cups	cauliflower florets
1/2	cup	orange juice
2	tablespoons	lemon juice
3	tablespoons	maple syrup
1	tablespoon	corn oil
1/2	tablespoon	grated ginger
salt and pepper orange glazed winter salad
1	tablespoon	sesame seeds - toasted

Peel carrots, parsnips and broccoli stalks, then halve vegetables lengthwise. Roll-cut the vegetables and then steam with the cauliflower florets until tender-crisp. In a large skillet, cook remaining ingredients, except the salt, pepper and sesame seeds, over moderately high heat until thick and syrupy, about 5 minutes. Add vegetables, season and gently toss to mix. Serve hot or ot room temperature sprinkled with sesame seeds. Yamuna Devi, "Yamuna's Table"

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