Tartar Steak Guanajuato Style

Serving Size : 6
Ingredients

for prepare Tartar Steak Guanajuato Style

:

Amount	Measure	Ingredient - Preparation Method
1 3/4	pounds	very fresh beef fillet - , finely ground
1	cup	minced white onion
1/2	cup	capers - , rinsed, drained,
and finely chopped tartar steak guanajuato style
4		serrano chiles - , stemmed, seeded,
and minced tartar steak guanajuato style
1/2	bunch	cilantro - leaves only,,
coarsely chopped tartar steak guanajuato style
2	teaspoons	Worcestershire sauce
2	teaspoons	extra-virgin olive oil
1	dash	Tabasco sauce
1/2	bunch	parsley - leaves only,,
coarsely chopped tartar steak guanajuato style
6		fresh egg yolks
12		limes - , halved

In a very cold mixing bowl, combine the ground beef, onion, capers, chiles, cilantro, Worcestershire, olive oil, and Tabasco. Mix together briefly with your hands until all the ingredients are well distributed. Form the mixture into 6 loose round patties. Place a patty in the middle of each of 6 chilled appetizer plates, make a well in the center of each, and scatter some parsley around the edge of each plate. Nestle an egg yolk in the center of each patty and garnish each plate with lime halves and toast triangles. Serve immediately. Comments: We caution the use of raw eggs, unless you are absolutely sure they are very fresh.

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