Smoky Salmon

Serving Size : 6
Ingredients

for prepare Smoky Salmon

:

Amount	Measure	Ingredient - Preparation Method
1	1 ounce can	salmon - up to -3/4
1	tablespoon	lemon juice
2	teaspoons	grated onion
2	teaspoons	horseradish
1/4	teaspoon	liquid smoke
salt and pepper to taste smoky salmon
1	8 oz package	cream cheese - softened
1/4	cup	chopped pecans
2	tablespoons	snipped parsley

Smoky Salmon: Drain and flake salmon. Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and pepper with cream cheese. Blend together well. Shape into a ball or log on wax paper. Wrap and chill for several hours. Combine nuts and parsley on wax paper. Roll salmon mold on this. Chill. If desired, just before serving shape into fish shape and garnish with additional

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