Kim Phams Indonesian Pork Satay

Serving Size : 6
Ingredients

for prepare Kim Phams Indonesian Pork Satay

:

Amount	Measure	Ingredient - Preparation Method
2 1/2	pounds	boneless pork sirloin - 1" cubes
1/2	teaspoon	salt
3	tablespoons	sugar
1/2	cup	soy sauce
2	tablespoons	sesame oil
3	tablespoons	sesame seeds
1/2	teaspoon	cayenne
1/2	teaspoon	garlic - minced
2	tablespoons	scallions - minced
2	tablespoons	lemon grass
1/2	teaspoon	black pepper

Combine all ingredients in a bowl and marinate pork at least long enough to heat the grill, though you can marinate overnight. Thread pork on bamboo skewers and broil, turning occasionally, until no pink remains in the meat - about 10 minutes, less if the fire is hot or if the meat is cut very small. Serve hot as an appetizer or with rice as a main dish; can also be served as a appetizer or picnic dish at room temperature. 8-10 servings as an appetizer.4-6 as a main dish. Serving Ideas : Rice and a salad or green vegetable. NOTES : Can be made with pork, beef, chicken, fish or shrimp.

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