Festive Meat Balls In The Crockpot
Serving Size : 6
Ingredients for prepare Festive Meat Balls In The Crockpot
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | pounds | lean ground beef |
| 1 | 4 1/2 ounce | deviled ham |
| 2/3 | cup | evaporated milk |
| 2 | | eggs - beaten slightly |
| 1 | tablespoon | grated onions |
| 2 | cups | soft bread crumbs |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | allspice |
| 1/4 | teaspoon | pepper |
| 1/4 | cup | flour |
| 1/4 | cup | water |
| 1 | tablespoon | catsup |
| 1 | teaspoon | dill weed |
| 1 | cup | dairy sour cream |
recipe Festive Meat Balls In The Crockpot
Combine beef and ham with milk, eggs, onion, bread crumbs, salt,
cuban appetizers
allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If desired,
thanksgiving appetizers
meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2 1/2
shrimp appetizer
to 3 1/2 hours. Turn control to High. Stir in flour that has been dissolved in
cajun appetizers
1/4 cup water. Add catsup and dill weed. Cook on high for 15
holiday appetizers
to 20 minutes or until slightly thickened. Turn heat off; stir in
cuban appetizers
sour cream.
..:: 