Teriyaki Steak Appetizers

Serving Size : 1
Ingredients

for prepare Teriyaki Steak Appetizers

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	pounds	steak - sirloin
1/2	cup	salad oil
1/4	cup	honey - liquid
1/4	cup	soy sauce
1/2	cup	onion - finely chopped
1		garlic clove - crushed
1/2	teaspoon	ginger

Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips f or several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill; broil over medium heat just until well browned, turning and brushing with marinade. Serve hot.

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