Philippine Pork

Serving Size : 4
Ingredients

for prepare Philippine Pork

:

Amount	Measure	Ingredient - Preparation Method
6		pork steaks
1/2	cup	soy sauce
1/2	cup	lemon juice
3		garlic cloves - crushed
1		bamboo skewers

Bone pork steak and cut into 1/2 inch strips. Thread or weave onto bamboo skewers. Mix soy sauce, lemon juice, and crushed garlic in 9 x 13 bake dish. Dip all skewers in marinade and refrigerate for several hours or overnight. Grill over medium coals for about 10-15 minutes. Serve with hot tortillas or rice and a tossed green salad.

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