Grannys Stewed Baked Beans
Serving Size : 6
Ingredients for prepare Grannys Stewed Baked Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 32 | ounces | pork & beans - canned |
| 1/4 | cup | brown sugar - packed |
| 1/3 | cup | granny smith apple - chopped fine |
| 9 | slices | bacon |
| 1/3 | cup | barbecue sauce - (Cattlemen's Smoky) |
| 1/4 | cup | golden raisins |
| 1/2 | cup | onion - chopped fine |
| 1/4 | cup | dark rum |
| 1/2 | stick | butter - sliced 1/4" thick |
recipe Grannys Stewed Baked Beans
Combine dark rum and Golden Raisins and cover. Allow to
bruchetta appetizer recipe
soak over night, at room temperature, or until rum is soaked up by the raisins.
oranges in appetizers
Drain pork and beans and pour into bean pot or casserole dish. Chop onion and apples and
party appetizer recipes
add to beans. Then, add barbecue sauce, brown sugar, all but four
bruschetta appetizer recipe
pads of butter, and rum soaked raisins. Mix together and lay bacon strips and four pads of butter
great american appetizers
across the top of the mixture. Cook in covered pit at 275F for 3 hours, or bake in oven at
haccp appetizer recipes
350F for 1 to 1 1/2 hours. Check occasionally to make sure beans are not drying out. If needed,
thai appetizer recipes
and water. Mix well before serving. Posted to the BBQ List in Nov.
italian appetizer recipes
1998 by Rock McNelly
..:: 