Roquefort Cheese Dip
Serving Size : 2
Ingredients for prepare Roquefort Cheese Dip
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | pound | Roquefort cheese - (room temp) |
| 3/4 | pound | cream cheese cut into pieces |
at room temp
roquefort cheese dip |
| 3/4 | teaspoon | garlic - minced |
| 3/4 | teaspoon | Worcestershire sauce |
| 3/4 | teaspoon | Tabasco sauce |
recipe Roquefort Cheese Dip
Use an electric mixer to beat the
buffalo/bison appetizers
Roquefort in a medium bowl until smooth. Gradually beat in the cream cheese. Add the remaining ingredients and beat until
potato and appetizer and recipe
well combined and smooth. Serve at room temperature.
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