Mushroom Spread With Lemon And Thyme

Serving Size : 10
Ingredients

for prepare Mushroom Spread With Lemon And Thyme

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	tablespoons	olive oil - - preferably
extra-v mushroom spread with lemon and thyme
1/2	cup	chopped onion
2	large	garlic cloves - chopped
10	ounces	mushrooms - coarsely chopped
2	teaspoons	fresh thyme leaves - or...
3/4	teaspoon	- dried thyme
1	teaspoon	grated lemon peel
3	tablespoons	grated pecorino Romano
1	tablespoon	fresh lemon juice
2	tablespoons	minced fresh parsley

Heat 1 tablespoon oil in large nonstick skillet over medium-low heat. Add onion and garlic and sautй until tender, about 5 minutes. Add mushrooms, thyme and lemon peel to skillet and stir. Cover and cook until mushrooms are tender, about 5 minutes. Uncover, increase heat to high and cook until mushrooms begin to brown, about 6 minutes. Cool slightly. Transfer mushroom mixture to processor. Add cheese, lemon juice, remaining 1/2 tablespoon oil and finely chop, using on/off turns. Mix in parsley; season with salt and pepper. Transfer to small bowl. (Can be made 3 hours ahead. Let stand at room temperature.) Serve with toasted bread rounds. Makes about 1-1/2 cups.

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