Empanadas Meat Pie

Serving Size : 1
Ingredients

for prepare Empanadas Meat Pie

:

Amount	Measure	Ingredient - Preparation Method
FILLING empanadas meat pie
1	pound	ground beef
2		garlic cloves - minced
2		hard boiled eggs - cold, chopped
1/4	cup	milk
salt & black pepper raisins to taste green olives chopped empanadas meat pie
1	pinch	red pepper - crushed
cooking oil empanadas meat pie
1	large	onion - chopped

Fry onions in cooking oil until soft. Add minced garlic and brown lightly. Drain oil. Add ground beef to onions and sautй until meat turns a light brown. Add chopped olives, eggs, salt and black pepper, raisins, pinch of red pepper and milk. Allow to simmer (uncovered) over low heat for 5 mins. PASTRY DOUGH: Any good grade of commercial pie crust mix will give satisfactory results -or- use your own favorite recipe .... Roll out dough 1/8" thickness and cut with a 5" cutter. Place meat filling on one side of the dough. Fold the other side over the filling and pinch the edges. Deep fry in hot cooking oil until crisp and brown .. or .. bake in a 400F oven until the crust is a golden brown Posted to the BBQ List in Nov. 1998 by Lloyd Carver Yield: 5 servings

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