Seafood Dip

Serving Size : 6
Ingredients

for prepare Seafood Dip

:

Amount	Measure	Ingredient - Preparation Method
1	cup	flaked imitation crabmeat
1/2	cup	cheddar cheese - shredded
1/4	cup	cream cheese - softened
1/4	cup	mayonnaise
1/4	cup	sour cream
1/4	cup	parmesan cheese - grated
1/4	cup	green onions - sliced
1	teaspoon	lemon juice
1/4	teaspoon	Worcestershire sauce
1/8	teaspoon	garlic powder
1/4	cup	bread crumbs

In a bowl, mix the first 10 ingredients until smooth. Spread in a 9 inch pie pan. Sprinkle with bread crumbs. Bake, covered, at 350F 20 minutes or until bubbly. Uncover and bake 5 more minutes. Serve with crackers or raw vegetables.

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