Scalloped Potatoes Au Gratin
Serving Size : 4
Ingredients for prepare Scalloped Potatoes Au Gratin
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | medium | potatoes - peeled and thinly |
| 3 | tablespoons | flour |
| 1 | teaspoon | salt |
| 1 | cup | grated sharp cheddar cheese |
| 1 | cup | milk - scalded |
| 2 | tablespoons | butter or margarine |
recipe Scalloped Potatoes Au Gratin
1. Arrange 1/2 of the potatoes in the bottom of a shallow,
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1 1/2- quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a small bowl and sprinkle 1/2 of the
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mixture over Potatoes. Sprinkle half of the cheese over potatoes. 2. Repeat
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with remaining potatoes; flour mixture and cheese. 3. Pour scalded milk over last cheese layer. Dot
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with butter and sprinkle with paprika. 4. Heat, uncovered, in Microwave Oven 12 to 14 minutes
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or until potatoes are tender and cheese is melted. Variation: If desired, fresh broccoli
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or cauliflower may be substituted for potatoes. The cooking time will be reduced to 8 to 10 minutes in
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Step 4. If you prefer to use frozen broccoli or cauliflower, thaw before using. The cooking time
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will be reduced to 6 to 7 minutes in Step 4.
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