Curried Chicken Wings Ga Lei Gai Yik

Serving Size : 1
Ingredients

for prepare Curried Chicken Wings Ga Lei Gai Yik

:

Amount	Measure	Ingredient - Preparation Method
10		chicken wings
2	medium	russet potatoes
1	medium	yellow onion
1		garlic clove - crushed
1		ginger chunk - crushed
a quarter curried chicken wings ga lei gai yik
2	tablespoons	oil
1	teaspoon	salt
1	tablespoon	curry
1	tablespoon	sugar
2	tablespoons	sherry
1/2	cup	chicken broth
2	tablespoons	oyster sauce
1	tablespoon	catsup
2		green onions stalks - cut 1 inch

PREPARATION: Cut off chicken wing tips and save for stock. Cut wings at joint. Peel and cut potatoes into chunks and slice onion into small wedges. COOKING: In a heavy bottomed 3 quart sauce pot, heat 2 tbsp. oil and brown ginger, garlic and chicken wings for 4 minutes. Add rest of ingredients except green onions. Bring to a boil and simmer for 1/2 hour on low heat. Add the green onions the last 5 minutes. DO AHEAD NOTES: Cook early in the day. Chicken and potatoes taste better after several hours in the sauce. It's great the next day. COMMENTS: Some people are quite surprised that the Chinese use potatoes in their cooking. It is quite a common vegetable in southern China, although not served the same way as the westerners do. Curry is the most popular seasoning for potatoes. Another is 5 spice powder.

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